INSPECTION REPORT Health Protection ABAI-AW2UD9

PREMISES NAME L'Artista Ristorante Italiano		Tel: (604) 298-8110 Fax: (778) 371-7355
PREMISES ADDRESS 3891 E Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE February 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rosa Caligiuri		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in back food preparation. Corrective Action(s): Ensure sanitizer is made fresh at the start of each day and ensure it is always readily available for use. Make sanitizer immediately upon changing throughout the day. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A) Tray of cooked potatoes and container of broth noted cooling on chest freezer in back hallway. B) Lights above dishwasher still did not have cover/sleeves. Corrective Action(s): A) Do not store open foods in the back hallway. This outside area is not part of the approved premises. B) Obtain and install cover/sleeves for the lights above the dishwasher Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wall beside microwave still dented and worn away. Corrective Action(s): Repair/finish wall so that it is smooth, durable and washable. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Door to back hallway was closed at time of inspection - Door to washroom was closed at time of inspection. Operator has purchased a self closing hinge but still has to install it. Have self closing hinges installed by the next routine inspection - No food noted on the ground at time of inspection (ie. walk in cooler) - Operator to discuss sanitizer and food protection requirements with kitchen staff as this is a reoccurring infraction - Operator to ensure the above noted structural deficiencies are corrected by the next routine inspection as they have been noted on previous reports - Reoccuring or repeated infractions will result in the issuance of correction orders, violation tickets..etc.