INSPECTION REPORT Health Protection TSTY-AGG22W

PREMISES NAME Tim Hortons #4510		Tel: (604) 536-4775 Fax: (604) 536-4781
PREMISES ADDRESS 101 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE December 8, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Graham		NEXT INSPECTION DATE December 09, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One quat sanitizer bucket contained zero quat sanitizer (and potentially contained an unknown chemical). One tap on the quat sanitizer dispenser above the 3-compartment sink is currently labeled 'sanitizer,' but does not dispense quats sanitizer. Corrective Action(s): Sign placed above dispenser. Ensure all staff use only the correct tap on the dispenser for this purpose. Test strips are available - check quat concentration daily. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was leaking heavily at time of inspection. Technician had been called and was in the process of fixing the machine. Corrective Action(s): Discussed procedures with manager on site during inspection - if washer cannot be fixed by tonight, switch to disposable cups, dishes and utensils only. Do not use the machine if it is not functioning properly (ensure all knives and other food preparation utensils used in the kitchen are properly washed, rinsed and sanitized in the 3-compartment sink). Call for reinspection once fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Walk-in cooler at 3 C. Potentially hazardous food items can safely be stored in this unit. *Remainder of quat sanitizer buckets at front of store contained approximately 200ppm sanitizer. *Food Safe training requirements still outstanding. Manager states staff have been registered - ensure certificates are provided by date indicated in past reports. *Follow-up inspection required for dishwasher - call for reinspection once fixed.