INSPECTION REPORT Health Protection CTIN-AUAQWV

PREMISES NAME Sushi U		Tel: (604) 291-0080 Fax:
PREMISES ADDRESS 5 - 5901 Broadway Burnaby, BC V5B 2Y4		INSPECTION DATE December 22, 2017	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) (Kevin) Sung Kwon Chang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizer bottle labelled and solution is now at 100ppm. Please use test strip to verify strength if unsure. Sprouts stored in the cooler, staff shall be taking sprouts out from cooler to use. No food being improperly cooled at time of inspection. Mice droppings removed. Lower mainland pest control company employed, service report reviewed. Contract is monthly basis. Please retain all service reports onsite for review. Holes in wall around mop bucket and two in staff washroom have been blocked. Traps set up. Door sweep repaired. Please continue to remove droppings and keep up kitchen sanitation to monitor for pest activity. Towel hanging above staff washroom has been removed. Faucet in ladies room have been repaired so that it can be easily used.