INSPECTION REPORT Health Protection KSTE-BDYUG7

PREMISES NAME Starbucks Coffee #56056		Tel: Fax:
PREMISES ADDRESS 45604 Airport Rd Chilliwack, BC V2P 7Y1		INSPECTION DATE July 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amanda Wunderlick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar cloths for espresso soaking in quats sanitizer at 50 ppm. Sanitizer appeared soiled. Corrective Action(s): Quats sanitizer must be maintained at 200 ppm to properly sanitize cloths. Change solution often to maintain. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations Handsinks equipped with hot and cold running water, liquid soap and paper towel High-temperature dishwasher reached >71C at the plate level upon final rinse cycle 3-compartment sinks available. Proper washing and sanitizing observed. Ice machine in sanitary condition, free of rust and mould. No scoop stored inside. All coolers operating at </= 4C All freezers operating at </= -18C Thermometers inside refrigeration equipment Customer milk canisters milk levels checked every 10 minutes and are temperature checked every 45 minutes and discarded if temperature out of range. No hot-holding observed No signs of pests observed General sanitation is satisfactory Documents available for cleaning and temperature logs Supervisors all have FoodSafe certification equivalent Foods in display cabinet good for 2 days - pulled the night before expiry