INSPECTION REPORT Health Protection DSOG-AZ2R3K

PREMISES NAME Cafe Central		Tel: (604) 598-7430 Fax:
PREMISES ADDRESS 10350 University Dr Surrey, BC V3T 4B8		INSPECTION DATE May 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tarwinder Atwal		NEXT INSPECTION DATE May 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk container stored on the counter at room temperature. The operator moved the milk inside the cooler at 4C. Corrective Action(s): All milks and dairy products must be stored inside the cooler at < or = 4C at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A large cardboard box was blocking the main handwashing station. The operator moved the cardboard away from the handwashing station. Corrective Action(s): Keep this area clear of any obstructions. All handwashing stations must be easily accessible by staff. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometers inside all refrigeration units. The thermometer inside the dairy undercounter cooler was broken. Corrective Action(s): Provide working thermometers in all refrigeration units and begin accurate daily temperature logs immediately. Correct by: May 25th, 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - The handwashing station (front) supplied with cold/hot running water, soap, and paper towels. - All coolers (display, beverage, two undercounter) < or = to 4C. - All freezers (two upright in the back of the cafe) < or = to -18C. - All food items are stored in plastic containers with lids or covered in plastic. - Two compartment sink available for manual dishwashing. Drain plug available, bleach solution available. - Surface sanitizers available in a spray bottle at 100 ppm bleach solution. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on site. Verified at the time of the inspection