Fraser Health Authority



INSPECTION REPORT
Health Protection
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PREMISES NAME
Pelicana		Tel: (604) 421-5118
Fax:
PREMISES ADDRESS
9626 Cameron St
Burnaby, BC V3J 1M2		INSPECTION DATE
September 23, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Sung Hee Lee		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17
Critical Hazards: Total Number: 1
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Observed kitchen staffs washing hands with gloves on.
Corrective Action(s): All food handler must take of gloves when washing hands then put on a new pair.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Observed mice droppings in the main kitchen behind the line coolers.
Corrective Action(s): Less mice droppings observed compared to the previous inspection. However, continue monitor and keep the area free of droppings by cleaning daily. Given today to clean the area
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher was leaking while running.
Corrective Action(s): Repair the unit immediately. Place a catch basin to catch leak. Call technician immediately. Provide a service receipt to the Health Officer.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped
Coolers @ 4 C or below
Freezers @ -18 C or below
Bleach water @ 100ppm Cl detected in spray bottles
Dishwasher @ 50ppm Cl detected during rinse cycle
Dry storage room maintained

Note:
The floor drain was clogged at the time of inspection. A plumber was called at the time of inspection. Closely monitor to prevent pooling of water