INSPECTION REPORT Health Protection MKIM-CW9UDC

PREMISES NAME The Taco Factory		Tel: (604) 553-0334 Fax:
PREMISES ADDRESS 418 Columbia St E New Westminster, BC V3L 1B1		INSPECTION DATE October 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arturo Munoz-Vanegas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured to be at 0 ppm QUATs. Corrective Action(s): Operator replaced sanitizer spray bottle with 100 ppm chlorine sanitizer solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Food contact surface sanitizer dispenser unable to produce 200 ppm QUATs 2) Sanitizer Spray bottle observed to be stained purple. Corrective Action(s): 1) Do not use sanitizer dispenser until it has been repaired/replaced. 2) Replace Sanitizer spray bottle with unstained bottle so that sanitizer solution is able to be monitored if there is no sanitizer in the bottle. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front cooler 3C - Prep cooler 4C - Hot holding 62C - Small prep cooler 4C - Freezer -18C - 2 door cooler 4C - Cold holding units equipped with working thermometer - Chemical dishwasher had a final rinse of 100 ppm chlorine on dish surface - 2 compartment sink present equipped with sink plugs - Temperature logs maintained but not updated. Ensure to keep updated logs available. - Food stored in pest proof containers - Raw proteins stored on bottom shelf - Health permit posted - Chemical stored away from food items - Staff onsite Foodsafe Level 1 certified - Some bar equipment not in use (Bar dishwasher, display cooler, and ice machine)