INSPECTION REPORT Health Protection TSAI-AFJQKN

PREMISES NAME The Henry Public House - Bar		Tel: (604) 372-1111 Fax:
PREMISES ADDRESS 5708 176th St Surrey, BC V3S 4C8		INSPECTION DATE November 9, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bar area hand sink - liquid soap dispenser must be installed properly to ensure easy dispensing. Fix dispenser on or before Nov 11, 2016 Ensure that staff are aware of hand washing requirements and have staff replenish hand washing supplies at all times at the bar area. Quat sanitizer 200 ppm provided in spray bottles Glass washer ~20 ppm iodine detected in final rinse * minor cleaning required under the glass washer to remove dirt build up Coolers < 4 degrees C