INSPECTION REPORT Health Protection RSHA-BKWS7Y

PREMISES NAME Panago #50		Tel: (604) 948-5030 Fax:
PREMISES ADDRESS 5518 12th Ave Delta, BC V4M 4C2		INSPECTION DATE January 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Saraw		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighting: Prep/storage/washroom lighting is not adequate. Corrective Action(s): Increase and maintain an adequate lighting intensity to ensure the safe operation of this facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns. Gauges noted. Monitoring is required to be conducted and logged. - Manual Dishwashing: 4 Step Method. Sign posted. Drain stops are present. Test strips are to be kept available for staff monitoring. - Ensure all food contact surfaces are being cleaned and disinfected after use, or on a timely manner. - Wiping cloth storage: (Quat based sanitizer) - Ok. - Food Storage: Ok. - Chemical storage: Spray bottles are to be kept clearly labelled. - Sanitary facilities: Acceptable. - Staff hygiene: Reviewed. - Sanitation: Ok. - Structurally: Refer to Violation Notes. - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring required. No signs noted this date. - Food safe trained staff on site. Foodsafe expiry discussed. Refresher course discussed. - Food Safety Plan and Sanitation Plan are to be kept on site for review. (ie: Corporate policies.)