INSPECTION REPORT Health Protection NTSD-AXZRHA

PREMISES NAME Pikanik		Tel: (604) 635-1759 Fax:
PREMISES ADDRESS 127 - 1959 152nd St Surrey, BC V4A 9E3		INSPECTION DATE April 20, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Joanna Schultz		NEXT INSPECTION DATE April 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher measured 0.0 ppm Chlorine in residual at utensil surface & in the cavity dishwasher (min 50 ppm); Corrective Action(s): Ensure the dishwasher at 50 ppm of Chlorine; Note: The staff on site didn't check the dishwasher on the morning; the staff isn't sure if test strips are available on site. The telephone call has been conducted to the owner at the time of inspection (the issue has been discussed). Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

blic Comments All coolers measured at 4.0 C or less; All freezers - satisfactory; Food stored safely at time of inspection; Hand-washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. Utensils stored in sanitary condition; Bleach sanitizer available in labeled spray bottles (at100 ppm of Chlorine); General sanitation - good; No evidence of pest activity noted; Note: The premise is not serving food at the moment/ take out baked goodies only;