INSPECTION REPORT Health Protection ATHP-AE6TEG

PREMISES NAME Brownsville Bar Marine Pub		Tel: (604) 580-1841 Fax: (604) 580-1842
PREMISES ADDRESS 11940 Old Yale Rd Surrey, BC V3V 3X3		INSPECTION DATE September 26, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One package of pita bread in the walk-in cooler had chew marks on it from rodents. Corrective Action(s): Discarded during inspection. All other food was checked and was ok. Check all food daily for chew marks. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach bucket was at 0 ppm during the start of the inspection. Corrective Action(s): Corrected. This is a repeat violation. A sanitizer solution must be available at all times when the restaurant is in operation. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings found in the following areas: -In the walk-in cooler on the shelving (all levels) and along the walls. -In the storage room. Corrective Action(s): Droppings cleaned. A pest control company comes here monthly, invoices on site and reviewed. Call the pest control company to come back within the next 2 days. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: a) The area underneath equipment in the kitchen has a build up of grease and food debris. b) Droppings found in the walk-in cooler and storage room. See violation code 304 for details. Corrective Action(s): a) Clean today. b) Droppings were cleaned during the inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handout on "Getting Rid of Rats and Mice" provided and discussed during the inspection. -Recommend removing rubbermaid container full of water outside, as well as miscellaneous items next to the building. -Trees, shrubs and grass next to the building should be kept to a minimum. -Discussed sealing entry points around the walk-in cooler. This will be done today. Hand sinks supplied with hot and cold water, soap and paper towels. Dishwasher final rinse cycle reached 75 C at the plate level. Glasswasher final rinse cycle had 100 ppm chlorine. All coolers were < 4 C. All freezers were < -18 C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AE6TEG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment