INSPECTION REPORT Health Protection TCHN-CH6TQ2

PREMISES NAME Patel Supermarket		Tel: (604) 441-4301 Fax:
PREMISES ADDRESS 6922 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE August 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Snehal Patel		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): **REPEAT** Parwar was observed to be in water at 6.4°C in the front display cooler. **Corrected during inspection** Parwar moved to a cooler at or below 4C. Recommended to keep smaller amount of parwar in the display cooler for display only if unit cannot maintain temperatures of 4°C or less. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: 1. **REPEAT** Mice droppings observed at back of the facility in the following areas: on wooden pallets, near garage-style back door and throughout walls of back area. Operator has informed that pest company. 2. Fruit flies still observed throughout the facility. Corrective Action(s): 1. Contact pest control company and inform them about the pest activities. Follow instructions provided by Pest Control. In meantime, if no instructions are received by pest control, clean areas with droppings with 5000ppm bleach solution (1 part bleach, 10 part water). Use pail and rag to clean. 2. Remove spoiled products from facility. Correct by: immediately Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Styrofoam container was observed to be holding parwar in water in the produce display cooler as it is not non-porous or easy to clean. Operator has stated a food grade container has been ordered and is awaiting delivery. Corrective Action(s): Switch to using food-grade container to hold food as soon as available. Correct by: as soon as available. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Walk-in freezer observed to have ice formed on the door seal preventing the door from properly closing. 2. Far-left display freezer measured at -7.0°C. Opearator has stated refrigeration technician has been contacted, awaiting service visit. No ETA provided by technician. Corrective Action(s): 1. Clear the ice on the door of the walk-in freezer and service the unit to maintain -18C or less. 2. Service the display freezer to maintain -18C or less. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 201 noted on Routine inspection # 258251 of Aug-02-2022 Food contaminated or unfit for human consumption [s. 13] Observation: Rotten white guava and yellow onions observed at the front of the store. Corrective action: Discard all rotten fruits and vegetables. Ensure to monitor condition of produce regularly. Health rationale: rotten food may be contaminated and contain possible pathogens and/or toxins that may lead to potential food borne illness. Date to be corrected by: 2022-08-02 Correction: Code 205 noted on Routine inspection # 258251 of Aug-02-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Parwar was observed to be in water at 5.5C in the front display cooler. Corrective action: Move Parwar to a working cooler at or below 4C (walk-in cooler) to main, 4C or less. Keep smaller amount of parwar in the display cooler to be able to maintain 4C or less. Health rationale: Cold potentially hazardous food kept at 4C - 60C (danger zone) may lead to potential pathogen growth/or toxin production. Date to be corrected by: 2022-08-02 Correction:

Comments

Follow-up inspection conducted in response to Report #258251 Guava and Yellow onions not present at time of inspection Red onions observed to have fruit flies on them; products to be removed All other items still pending Refrigeration technician contacted but awaiting service. No ETA has been provided by technicians. Pest control technician refuses to communicate with operator. Operator currently working through property manager to get reports. Please let your district inspector know if there are any changes to your facility or if you need assistance with any of the items listed.