Fraser Health Authority



INSPECTION REPORT
Health Protection
ADIG-CL6PN6
PREMISES NAME
Veerji Fish 'N' Grill (Aldergrove)		Tel: (604) 381-1616
Fax:
PREMISES ADDRESS
27100 Fraser Hwy
Aldergrove, BC V4W 2Z7		INSPECTION DATE
November 10, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Navdeep Thandi		NEXT INSPECTION DATE
November 22, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35
Critical Hazards: Total Number: 3
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Service counter at front for cutting sweets has sticky leftover residue. Prep table has spilled sauces and food residue.
Various other prep surfaces have sticky, food residue.
Operator cleaned some surfaces during the inspection.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Equipment, utensiles and other dishes are not being sanitized in 3-comp sink.
Sinks have food residue and appear dirty. Large bottle of sanitize is empty (quat).
Staff unsure of what procedure to follow for 3-comp sink method.
Education provided on 3-comp sink method.
Corrective Action(s): Clean and sanitize sinks and drying area before using for dishes.
Date to be corrected by: Immediately.
Violation Score: 15

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Prep tables X3 are aligned in middle against storage room and block hand sink. Hand sink used as dumping sink for boiled beans. Staff said this is in use.
Corrective Action(s): Move equipment away from hand sink.
Use your other prep sinks for dumping cooking water.
Date to be corrected by: Today.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Spilled flour, spices and other food items under racks, prep tables. Single use disposable take out containers are scattered on tables and underneath equipment. Kitchen appears cluttered and disorganized.
Corrective Action(s): Complete inventory of kitchen.
Organize equipment and take out containers to avoid spillage and contamination.
Sweet and clear under racks, equipment and shelving.
Update your sanitation plan.
Date to be corrected by: Today
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Staff does not have FoodSafe.
Corrective Action(s): Register for food safe as soon as possible.
Minimum 1 person at all times is required to have food safe.
Night staff has food safe.
Date to be corrected by: Nov. 30, 2022.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks have liquid soap in dispensers, paper towel in dispensers, hot and cold running water.
Quat sanitizer >200ppm.
Fridges <4C.
Freezers <-18C.
Take out only, single use dishes.
Dry storage - majority of items stored covered and in bins.
Staff describes thawing under cold running water (fish) in sink, in packages.
Cooking observed in small containers (plastic bins).
No signs of pest at the time of inspection.

Refer to inspection report No. 258587.