INSPECTION REPORT Health Protection RSHA-AZ2S7P

PREMISES NAME Ali Baba Pizza		Tel: (604) 943-6930 Fax:
PREMISES ADDRESS 4 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE May 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anne-Marie D'Mello		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring required. Gauges noted. - Manual Dishwashing: 4 Step Method (Chlorine Sanitizer): Ensure all food contact surfaces are washed and sanitized after use and/or in a timely manner. - Wiping cloth storage discussed. Sanitizer too strong. Commercial grade. Adjust. Maintain ~ 100 ppm. Test strips on site. Monitoring required. Limit the amount of cloths used at one time. Cloths are to be kept fully immersed in the sanitizer. - Food Storage: Ok. Pizza storage at room temperature being monitored for two hour intervals. - Sanitary Facilities: Ok - Chemical Storage: Ok. - Staff hygiene discussed. - Sanitation: Ok. - Pest Control: Monitoring required. - Structurally: Facility is to be kept in good repair. - FoodSafe Trained staff on site. * FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Information posted. - Health Permit posted. - High level dusting discussed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AZ2S7P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Nutirtional listing and/or ingredient listing required for all items.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment