INSPECTION REPORT Health Protection JCHW-ABEUVE

PREMISES NAME Dragon's Chop Suey House		Tel: (604) 501-6006 Fax:
PREMISES ADDRESS 103 - 16055 Fraser Hwy Surrey, BC V3S 2W9		INSPECTION DATE June 30, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Vic Quoc Hoang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to June 10, 2016. -Bleach sanitizer was available at the time of inspection and containers were properly labelled. -Handwash stations were easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Light shield has been purchased - operator needs to size light shield and install. -Scoops were properly stored at the time of inspection. -General cleaning has been carried out in the facility. -Did not observe any foods stored of the floor at the time of inspection. -Did not observe any foods stored in opened cans at the time of inspection. -Did not any foods stacked directly on top of one another without proper covers. -Ensure staff remove cardboard lining from shelving units. -Please contact the inspector if you have any questions or concerns