INSPECTION REPORT Health Protection VCHN-AS7QKR

PREMISES NAME Canada Safeway #14 - Deli		Tel: (604) 596-4885 Fax:
PREMISES ADDRESS 6401 120th St Delta, BC V4E 3G3		INSPECTION DATE October 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Don McNeill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Sandwich display cooler at or below 4 degrees C. Sandwich preparation cooler inserts at or below 4 degrees C. Alto Shaam unit for chilling food products at or below 4 degrees C. Hot holding display case at or above 60 degrees C. Display cooler for deli meats and cold held ready to eat food products at or below 4 degrees C. Retail area sushi display and large cooler at or below 4 degrees C. Garlic shrimp in retail area self serve section at or below 4 degrees C. Cooked chicken and soup hot held above 60 degrees C. Walk in cooler at 2-3 degrees C. Walk in freezer at -19 degrees C. 200ppm quats available for use in labeled spray bottles. 200ppm quats dispensed at 3 compartment sink. Deli slicer cleaned and sanitized with 200ppm every 4 hours. Dishwasher registers 71.4 degrees C at the plate surface during the final rinse cycle. Hand sinks supplied with liquid soap and paper towels. Permit posted on wall. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Note: in the absence of the operator ensure at least one staff on duty has FOODSAFE level 1 or equivalent.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AS7QKR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil trans fat free.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment