INSPECTION REPORT Health Protection KMLN-AF9UUU

PREMISES NAME Dairy Queen Orange Julius		Tel: (604) 421-0952 Fax: (604) 732-9300
PREMISES ADDRESS 140 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE October 31, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Vaillancourt		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Found wiping rags sitting out on the counter, and only 1 bucket found on Orange Julius side. 2. Found blenders for Orange Julius sitting upside down on a shelf above the sink in pooling water Corrective Action(s): 1. - Must keep wiping rags in sanitizer to prevent bacterial growth. - Ensure to keep sanitizer available on the Dairy Queen side as well 2. Ensure shelf above sink for blenders has perforations to allow for water to drain away and not pool, which could lead to mold and bacterial growth. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found a bag of shirts and person mugs on top of food in the back storage room 2. Found ice scoop sitting directly on cardboard box of pop 3. Found boxes of food sitting directly on the floor Corrective Action(s): 1. Must keep personal items away from food 2. Must keep ice scoop in a washable container 3. Must keep food and food contact surfaces off the floor. More shelving/storage space is required. CORRECT: today Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found frozen cheese thawing at room temperature. Corrective Action(s): Must thaw foods in one of the following ways: 1.) in the cooler 2.) under running water 3.) or in microwave Do not leave frozen food out at room temperature to thaw. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 14 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - 3 compartment sink had 200 ppm quat - sanitizer bucket under sink had 200 ppm quat - no signs of pest activity noted during inspection - General sanitation is satisfactory. NOTE: more shelving and/or storage is required as back storage room is at capacity and back area where 3 compartment sink is immovable. As premises was not built to include the shelving that was originally approved for the the space, alternative means of storage are required or the menu will need to be reduced to accommodate the storage that is present. NOTE: repair shelf for the blenders to allow for water to be removed and the blenders to properly dry NOTE: shelving is also require in the 2 door freezer