INSPECTION REPORT Health Protection DSOG-BCSTUY

PREMISES NAME Seven Days Seafood And Grocery		Tel: (604) 585-2253 Fax: (604) 588-6347
PREMISES ADDRESS 10711 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE June 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bhamjee Zubeda		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Missing surface sanitizer for sanitizing food contact surfaces (ie cutting boards, meat slicer) - Missing sanitizer for sanitizing equipment, utensils, food contact surfaces Corrective Action(s): - The operator prepared new sanitizer at 100ppm chlorine concentration at the time of the inspection. Ensure to have surface sanitizer available at ALL times to sanitize food contact surfaces, equipment, and utensils. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Significant fly activity in the following areas: - back storage room nearest to the back door - back storage room nearest to the meat processing room Corrective Action(s): Install more sticky traps and other pest control devices. Recommend consulting with the pest control company for professional assessment. This will be verified during the next routine inspection. Correct by: One month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General store: - General sanitation is good. - All coolers at < or = 4C - All freezers at < or = -18C - Working thermometers in each refrigeration unit. - Temperature log kept up to date. - Random food items (i.e. dairy products, eggs, meats) checked for expiration dates, condition of packaging, and any signs of deterioration. All in good condition. Meat processing room: - All handwashing stations supplied with cold/hot running water, soap, and paper towels. - All coolers (coffin coolers, display, walk in) < or = 4C. - All freezers < or = -18C - Two compartment sink available for manual dishwashing.