INSPECTION REPORT Health Protection NTSD-CPSQ6F

PREMISES NAME Canadian Reformed Church - Kitchen		Tel: (604) 574-5723 Fax: (604) 574-5762
PREMISES ADDRESS 17473 60th Ave Surrey, BC V3S 1T9		INSPECTION DATE March 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) William Jongs		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The kitchen is not in use at the time of inspection. General sanitation - excellent. Handsink supplied with hot/cold running water, liquid soap, and paper towels. There are 2 two compartment sinks in the center of the kitchen, both functioning with hot/cold running water. Surface/Bleach sanitizer spray in spray bottle at 100 ppm chlorine residual. Single domestic cooler/freezer unit: cooler was at 3.1 deg C; freezer - satisfactory. Very small amount of food on site (mostly not potentially hazardous food). Note: High temperature dishwasher is turned off at the time of inspection (ensure that on rinse cycle temperature minimum 71 deg C). No signs of pests noted at the time of inspection.