INSPECTION REPORT Health Protection SSZO-CSZM4N

PREMISES NAME Costco Wholesale (Burnaby) - Bakery		Tel: Fax:
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE June 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler: 3.6oC Walk-in freezer: -18.8oC (shared with seafood and deli) No hot holding in facility Temperature log is maintained hourly Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is good No signs of pests at time of visit Pest control company comes weekly Panwasher final rinse reaches 71oC on plate, as per thermolabel Discussed manual dishwashing procedures with manager - dishware is soaked in sanitizer Quats sanitizer is present in sanitizer buckets and sanitizing sink At least 200ppm Quats is detected in sanitizer buckets and sink Test strips are available to test sanitizer concentration Foods are all stored in an organized manner