INSPECTION REPORT Health Protection ECAO-CW4N3U

PREMISES NAME Corporate Classic Caterers #61629 - Burnaby South Secondary		Tel: (604) 345-4219 Fax:
PREMISES ADDRESS 5455 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE September 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Duff (Manager)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: See Code 306 for details Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A few mouse droppings observed in the dry storage room and in some floor areas of the kitchen: -on shelves of dry storage room such as the bags of peppper packets and floors (did not observe any tampered foods) -most of the lightly packaged foods (ie. soft plastic, paper, cardboard, nylon) observed in rodent proof containers -floor wall joint areas of kitchen a few droppings behind shelves/counters Corrective Action(s): Clean and sanitize all areas where droppings are observed (a high powered flashlight recommended when inspecting for droppings)-if the droppings are around the food cans or hard plastic foods then the exterior of the packages have to be sanitized as well Operator to send the next pest control report from Terminix (email) -they come on a monthly basis as per operator -live traps observed throughout Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 2 deg C Preparation cooler offline -not in use 1-door display next to washer offline -not in use Display in retail area 3 deg C Display for pops 2 deg C Hot held burgers 62 deg C -operator checked with an infrared or stem thermometer QUAT sanitizer >200ppm from dispenser and bucket reservoirs Daily records maintained for fridges/washer High temperature washer final rinse 71.6 deg C at plate level NOTE: it took about 4 racks through the conveyor to reach temperature after prolongued non-use Ensure the Terminix Pest Control work reports are copied to all food managers