Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-B9AVBA
PREMISES NAME
COBS Bread (Semiahmoo)		Tel: (604) 535-9338
Fax:
PREMISES ADDRESS
141A - 1711 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
February 11, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kiran Behl		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks in prep area and washroom are supplied with hot and cold running water, soap and paper towel.
- Storage cooler is less than 4C. Thermometer is available
- Freezer is measured at -16C
- Savory bread and baked items that are potentially hazardous are time tracked and discarded after six hours
- Quats sanitizer at two compartment sink dispenser is measured at 200ppm quats concentration.
- Surface sanitizer is available in spray bottles, concentration is measured at 200ppm quats
- No evidence of pest activity noted at the time of inspection
- General sanitation is satisfactory
- Food Storage practices are satisfactory
- Foodsafe certified staff on site
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-B9AVBA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment