INSPECTION REPORT Health Protection ABRR-BM7SX4

PREMISES NAME Peninsula Resort Retirement Food Service		Tel: (604) 538-2033 Fax: (604) 538-2031
PREMISES ADDRESS 2088 152nd St Surrey, BC V4A 9Z5		INSPECTION DATE February 27, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jayme Newton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer was observed to have food debris under blade guard Corrective Action(s): Meat slicer must be dismantled, clean and sanitized after every use Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink in dishwashing area was used to soak cups and was not available for handwashing Corrective Action(s): Remove all cups and ensure that the handsink is always available to staff for handwashing Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Handsink near dishwashing area not available and staff did not wash hands after touching dirty dishes and before handling clean dishes Corrective Action(s): - Ensure that handsink is available. Educated the staff and managerfor adequate handwashing Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Food in a sheet tray was stored on the floor inside walk-in cooler - Several boxes of food stored on floor in dry storage room Corrective Action(s): - Store all food items are to be stored off the floor to protect from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen are supplied with hot and cold running water, soap and paper towel - All coolers- walkin cooler, two upright cooler and prep cooler - are measured at less than 4C - All freezers are functional (walk-in freezer and upright freezer) at less than -18C - Hot holding unit is greater than 60C - High temperature dishwasher is measured at 73C during final rinse at the dish surface - Sanitizer solution buckets with cleaning cloth are measured at 200ppm quats sanitizer - No evidence of pest activity is noted at the time of inspection - FoodSafe is verified at the time of inspection - Temperature logs are available for review.