Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-CT9U7B
PREMISES NAME
A&W #0607		Tel: (604) 451-0797
Fax: (604) 431-0797
PREMISES ADDRESS
6 - 2054 Whatcom Road
Abbotsford, BC V3G 2K8		INSPECTION DATE
June 29, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Karim Bandeali		NEXT INSPECTION DATE
July 06, 2023
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Observed prep area hand washing sink equipped with paper towel, liquid hand soap and running hot water only.
Corrective Action(s): Ensure that hand washing sinks are equipped with running hot/cold water.
Correct by: Immediately.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observed equipment not in good working order; prep area hand washing sink not equipped with running cold water, cold water tap not working.
Corrective Action(s): Ensure that hand washing sinks are in proper working order and adequately equipped with paper towel, liquid hand soap and running hot/cold water.
Correct by: Immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection Completed.

Permit posted and up to date.
FoodSafe Certified staff present during operation.
Front and back area hand washing sinks adequately supplied.
QUATs sanitizer solution in buckets at 200ppm.
3 Compartment sink for manual dishwashing and QUATs dispenser at 200ppm.
High temperature dishwasher available and at >71C at plate surface.
Walk-in cooler at 4C or below.
Prep cooler at 4C or below.
Walk-in freezer at 0 to -8C. Note: Operator stated may be going through defrost cycle.
Prep cooler (onion rings) at 4C.
Hot holding of fries, onion rings, gravy, beef patties, chicken at 60C or above.
Temperature logs maintained and available. Ensure consistent logging.
Staff in uniform with hair tied back/covered.
No pest issues noted during inspection.
General maintenance and sanitation is good.