INSPECTION REPORT Health Protection JCHW-B64SPT

PREMISES NAME Yoko Sushi & Noodle House		Tel: (604) 507-5575 Fax: (604) 507-5570
PREMISES ADDRESS 102 - 16013 Fraser Hwy Surrey, BC V4N 0G2		INSPECTION DATE November 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Raw chicken was stored directly on top of staff ready-to-eat foods. Corrective Action(s): Raw meats must always be stored below ready-to-eat foods (whether for staff or customers) to prevent potential contamination of foods. Raw meat was relocated at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Oct 24, 2018. -Prep cooler unit was at 3C. Operator was unable to explain what was done to the cooler unit. -Upright cooler door seal still requires repairs. Operator states door seal has been ordered. -Did not observed foods being improperly cooled at the time of inspection. -Plastic sushi mat covers are changed throughout the day. -Equipment was found to be clean and sanitary at the time of inspection. -Bleach sanitizer levels were measured at 200ppm. Sanitizer pails were properly labelled. -Please contact the inspector if you have any questions or concerns.