INSPECTION REPORT Health Protection ZDER-BCUTX6

PREMISES NAME SFU - Resident Dining Hall #62351		Tel: Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE June 5, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handwashing stations supplied with hot & cold water, liquid soap and paper towel -Staff wearing uniform, aprons and hair restraints. -Conveyor mechanical dishwasher noted at 50 ppm chlorine *High temp feature not functioning, sanitizer chemical satisfactory -Walk in cooler: 3 C / walk in freezer: -18 C -Coolers in kitchen: <=4 C -Salad bar: 4 C -My Pantry station coolers: <=4 C -Pizza slice hot holding : 62 C -Hot holding units: 60-68 C -Sanitizer dispenser (dishpit) : 200 ppm QUATS -Labelled sanitizer spray bottles and buckets noted at 200 ppm QUATS with wiping cloths through out facility -Food protected from contamination - covered, stored off the floor and labelled -No signs of pest activity noted during inspection - pest sighting board available for staff who spot pest activity -Records being taken at all stations - temp logs for coolers, freezers, hot holding and cooking temps, dishwasher log -General sanitation excellent