INSPECTION REPORT Health Protection JFEN-BBJSZX

PREMISES NAME Fresh Box Sushi		Tel: (604) 540-8646 Fax:
PREMISES ADDRESS 221 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE April 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 0864685 BC LTD		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Defroasting prawns in back handsink at time of inspection. No paper towel provided at handsink in washroom at time of inspection. Corrective Action(s): Ensure all handsinks are fully stocked with liquid soap and paper towel and are clearly accessible at all times. Future violations may result in a violation ticket or other enforcement action. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hot holding at or above 60C / 140F Noted metal inserts in hot holding unit at time of inspection. *Reminder: Do not use plastic take-out containers for hot holding of food. Review best cooling practices. Do not store rice in plastic containers on top of hot holding unit. Reminder: Best thawing practices: 1) under running cold water or 2) in fridge or 3) in microwave Cleaning has improved. Continue to follow your sanitation plan. No signs of pests noted at time of inspection *pest control services on-site once per month 100-200 ppm Chlorine in 3-compartment sink, at time of inspection, for sanitizing surface, utensils and equipment *Manual dishwashing sign posted