INSPECTION REPORT Health Protection ABAN-ATBTSD

PREMISES NAME Surrey Catering		Tel: (604) 572-3181 Fax:
PREMISES ADDRESS 10528 City Pky Surrey, BC V3T 4C5		INSPECTION DATE November 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abdul Bhamji		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink blocked with a bucket at the time of inspection. THIS IS A REPEAT VIOLATION. Corrective Action(s): Remove bucket and ensure hand sink is always fully accessible at all times. Designated hand washing stations must be fully equipped with liquid soap, paper towels and hot/cold running water, and be accessible at all times during operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One cooler not in operation at the time of inspection. Operator informed that the cooler is not in use but a part for the cooler is on order and should be repaired very soon. No food items stocked in the cooler at the time of inspection. Corrective Action(s): Repair cooler and ensure no food is stored in the cooler until it is repaired and temperature has reached 4 degrees Celsius or below. To be corrected ASAP. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - All coolers (except one - see code 308 above) maintained below 4 degrees Celsius. ***Note: 3-door cooler at back end of facility is turned off and used at storage only.*** - All freezers maintained below -18 degrees Celsius. - All food items stored at least 6 inches off the floor and in pest proof containers. - Bleach sanitizer in spray bottle = 200 ppm. - Bleach available for manual dishwashing in 3-compartment sink. - Pest control comes in monthly. - No signs of any pest activity at the time of inspection. All traps empty/clear. - Washroom clean and sink fully equipped with liquid soap, paper towels and hot/cold running water. - Overall cleanliness and maintenance of facility satisfactory at time of inspection. ***Ensure to keep up with your sanitation plan and pest control.***

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-ATBTSD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment