INSPECTION REPORT Health Protection JGUU-CKTP7T

PREMISES NAME An Nam Restaurant		Tel: (604) 803-8860 Fax:
PREMISES ADDRESS 3000 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE November 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Van Phuong Ong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is excellent. High temperature dishwasher's sanitizing cycle was measured at 76.3C at the plate level. Food contact surface sanitizer pails were measured at 200 ppm chlorine as per test strips. General food storage practice is excellent. All coolers measured at 4C or less. All freezers at adequate temperature. Hot holding measured at 60C or higher (rice and soup). Only small amount of potentially hazardous foods are left outside for lunch rush. Kitchen ventilation hood appears to be in sanitary condition. Next cleaning due Jan 15, 2023. In use utensils stored in ice. Ice machine in sanitary condition. No sign of recent pest activity noted at this time. Please contact your district health inspector if you have any questions or concerns with this report.