INSPECTION REPORT Health Protection DNGG-AFCTJD

PREMISES NAME Kim's Mart - Store		Tel: (604) 525-0498 Fax: (604) 525-0294
PREMISES ADDRESS 6855 Station Hill Dr Burnaby, BC V3N 5B8		INSPECTION DATE November 2, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dong Hoon Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handsink at meat cutting area is inaccessible. Trays, boxes, and packing supplies stored on it. Corrective Action(s): - Remove all items from the handsink. [Date to be corrected by: Immediately] - Handsinks must be accessible at ALL times and provided with hot and cold water, liquid soap and papertowels to facilitate handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Floors throughout the premises (retail section and inside walk-in cooler) require cleaning. Food debris, dirt accumulation noted Corrective Action(s): - Clean above-noted area and all hard to reach areas. - Store all items at least 6 inches (15 cm) off the ground to facilitate cleaning. - Maintain a higher level of sanitation throughout the premises at all times. [Date to be corrected by: November 10, 2016] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Light fixtures in the meat cutting area do not have light covers/ shatterproof sleeves. Corrective Action(s): - Install light covers/ shatterproof sleeves on light fixtures in the meat cutting area. [Date to be corrected by: November 20, 2016] Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Junk/ old equipment (e.g. old milk crates, vegetable crates, ladders, shelves, old cooler, flower stands etc.) stored in patio area. Corrective Action(s): - Remove all items not required for the food premises operation from the premises. [Date to be corrected by: November 20, 2016] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers: ≤4 deg C - Freezers: ≤ -18 deg C **Do not overstock cooler and freezer display units. Only stock up to the load line.** - 200 ppm Quats sanitizer available for use in the meat cutting area Note: Inspection conducted on November 2, 2016; however, Inspection Report reviewed with operator and received by operator on November 3, 2016.