INSPECTION REPORT Health Protection MUPN-CCJUSD

PREMISES NAME The Pastry Box		Tel: (604) 468-2696 Fax: (604) 468-2697
PREMISES ADDRESS 5 - 200 Golden Dr Coquitlam, BC V3K 6M8		INSPECTION DATE March 15, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Stephano Urbani		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fresh mouse droppings found throughout the receiving bay door/storage area and some noted in baking equipment storage room at opposite end of unit. All pallets in receiving area are on floor making it difficult to clean and monitor for pest activity. Also observed items such as wood frame with screen stored between back of shelving unit and wall which allow for pest harborage. Abell pest control in once per week currently. Corrective Action(s): Install a shelf at least 6" (higher if possible) in receiving area in all shelving units to allow for easier access for cleaning and monitoring of pest activity. Clean out area behind shelving unit with screen and any other items not regularly used to allow for easy cleaning and monitoring. Due: 1 week. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: No production and dishwasher not on at time of inspection. Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ All products labelled in coolers where containers are reused √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm - Thermolabels available on site and last record of temperature being monitored dishwasher was above 71C √ General sanitation and maintenance is satisfactory √ Thermometers present √ Temperature logs maintained √ Metal detector used at end of line for quality/safety of product. Report not signed electronically due to covid.