INSPECTION REPORT Health Protection KMLN-CK5SBJ

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE October 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyuntae So		NEXT INSPECTION DATE October 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Found multiple items (prawn tempura, and chicken) being cooled in large quantities multiple layers deep. Corrective Action(s): Must cool food quickly in small portions and one layer deep. Once cooled can then store in larger volumes and depths. CORRECT: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found spray bottle in the front to have > 200 ppm chlorine. Corrective Action(s): Must ensure bottles have 100 to 200 ppm chlorine (1/2 tsp bleach to 1 litre water) Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Watched staff handle personal phone with dirty gloves then return to food handling. Corrective Action(s): Remind all staff of proper hand washing, (i.e. remove gloves when soiled or touch personal items or garbage, wash hands and put new gloves on before returning to food handling). CORRECT: today Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found food items thawing, and being prepared on the floor. 2. Found food items being store under bug zapper, fly and insect parts found on food containers beside cooler unit. Corrective Action(s): 1. All food must be handled in a safe and sanitary manner off of the floor. All food prep (i.e. seasoning the meat) should be done on the food prep counters and thawing done in the cooler or sink. 2. Remove bug zapper from kitchen immediately, may use blue lights with glue boards instead... CORRECT: today CORRECT: today Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Found box of crab thawing on the floor in the back and a fish in the sink with out running water Corrective Action(s): Must thaw frozen food in the cooler, or under running water. Put frozen items in the cooler well in advance of needing to use them, or place in sink under running water if need item quickly. Correct: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 17 C or colder - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - spray bottle in the back had 200 ppm chlorine - Dishwasher had a final rinse of 100 ppm chlorine. - No signs of pest activity noted during inspection - General sanitation is satisfactory NOTE: temperature/dishwasher records are not up to date. Must record actual temperature and concentration, not just check mark