INSPECTION REPORT Health Protection LKIM-BP4QAJ

PREMISES NAME Church's Chicken #4475		Tel: (604) 584-5550 Fax:
PREMISES ADDRESS 14877 108th Ave Surrey, BC V3R 1W2		INSPECTION DATE April 27, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Cell phones found in food preparation area - CORRECTED DURING INSPECTION. Cell phones removed from food preparation area. Personal items are not to be located in food preparation areas. Ice scoop found in ice bin - CORRECTED DURING INSPECTION. Ice scoop was placed back into ice scoop bucket on top of ice bin. Ensure staff are placing ice scoop in designated bucket on top of ice bin and not inside. Handles have the potential to spread bacteria and viruses onto ice. . Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required on floor under shelving unit . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handle of fries freezer requires repair as it is broken and not functioning properly. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use observed - Ice machine in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT! - All containers used to store lids/utensils/etc. in good sanitary condition - FoodSafe Certified staff present during inspection