INSPECTION REPORT Health Protection VCHN-BLKRML

PREMISES NAME Brockmann's Chocolate Inc		Tel: (604) 946-4111 Fax:
PREMISES ADDRESS 7863 Progress Way Delta, BC V4G 1A3		INSPECTION DATE February 7, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerry Hrabar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: chocolate manufacturing facility. Note: ownership change. Completed application form received but operator still to provide a copy the certificate of incorporation. Hand wash stations at the entry area to processing area provided with liquid soap and paper towels. Hand wash stations in processing area provided with liquid soap and paper towels. Dishwasher registers 50-100ppm chlorine during the final rinse cycle. Chlorine based sanitizer used for clean in place of all large equipment. Test strips available for use. Metal detector available for all four production lines. Packaging area clean and organized. Employees provided with clean smocks, hair nets and beard nets. Storage and warehouse area clean and organized. No evidence of pests at time of inspection. Pest control services in place.