INSPECTION REPORT Health Protection 253004

PREMISES NAME A&W #0795		Tel: Fax:
PREMISES ADDRESS 6 - 8605 Glenlyon Pky Burnaby, BC V5J 0B9		INSPECTION DATE March 24, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bal Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in a sanitary condition - Handsinks were supplied with liquid soap + paper towel in food prep/service area and customer area. - Staff/public washroom sinks were supplied with liquid soap and air dryers - All coolers were operating at 4C or below - 2 door reach in cooler 3 deg.C - 1 door reach in cooler 4 deg.C (initially 5C, but decreased to 4C). - 2 drawer cooler 2C - undercounter cooler (front service) 2 deg.C - All freezers were maintaining products in a frozen state. - Hot holding units were maintaining foods at > 60 deg.C. Burger patties 70 deg.C; Chicken strips 79C. - High temperature dishwasher was operational and met required sanitizing temperature. Final rinse measured 79.6 deg.C at dish surface. - Quats sanitizer available from dispenser at 2 compartment sink was 200ppm. Test strips present for checking concentration - Temperature monitoring/food safety check sheet in use and up to date. - Time tracking in place for condiments/burger toppings. - Food contact surfaces are being cleaned and sanitized every 4 hours. - No signs of pest activity noted at time of the inspection