INSPECTION REPORT Health Protection AJON-CCQRCA

PREMISES NAME Green Timbers Market (RCMP)		Tel: (604) 584-5833 Fax: (604) 584-5822
PREMISES ADDRESS 14200 Green Timbers Way Surrey, BC V3T 6P3		INSPECTION DATE March 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Fox		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Two dented cans of tomato paste found in dry storage area. Operator informed that dented cans are still used in the facility. Corrective Action(s): Discard dented cans of tomato paste. Ensure to check all canned items frequently for any dents or bulging. If the seals are broken/damaged and the can is dented, then oxygen may enter the anaerobic state and cause spoilage of the food, and potentially oxidize the metal. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). - Thermometers available in all cold holding units. - Temperature records maintained - Concentration for QUATs sanitizer = 200 ppm. Wiping cloths stored in sanitizer solution - very good. - High temperature dishwasher sanitizing with 78.9 degrees Celsius at dish level after final rinse cycle. - 3-compartment sink available for manual warewashing. Sink plugs available. - General food storage practices good: Foods stored at least 15 cm off the floor. Foods are organized on all shelving units. - Ice machine maintained in a sanitary condition. Ice scoop stored separately. - Exhaust hoods maintained in a sanitary condition at the time of inspection. - Overall cleanliness and maintenance very good. - Pest control in place. - No signs of pest activity at the time of inspection. - Chemical storage satisfactory. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.