INSPECTION REPORT Health Protection MLOO-BRQLWM

PREMISES NAME Safeway #4968 - Store		Tel: (604) 858-8115 Fax: (604) 858-8476
PREMISES ADDRESS 1 - 45610 Luckakuck Way Chilliwack, BC V2R 1A2		INSPECTION DATE July 17, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kyla Cooper		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Departments inspected: Store, bakery, meat, produce - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-ins, displays, stand-up) are ≤ 4°C - Freezers (walk-ins, displays) ≤ -18°C - High temperature dishwasher is available (bakery). Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm Quat sanitizer is available - Food is displayed in a sanitary manner - No concerns with best before dates on baby food items - No signs of pests observed during inspection - Premise is well lit