INSPECTION REPORT Health Protection PKUR-CY3T8T

PREMISES NAME Fishin' Chips		Tel: (604) 385-9936 Fax:
PREMISES ADDRESS 1310 Johnston Rd White Rock, BC V4B 7Z2		INSPECTION DATE November 30, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kultar Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # PKUR-CXUTTP of Nov-23-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 2 compartment sink that is used for hand washing and dishwashing - both compartments full of dishes, paper towel from dispenser is blocked. Hand sink in back storage area - no paper towel. Correction: All hand sinks should be fully equipped with hot/cold running water, liquid soap and single-use paper towels in dispensers. Sinks cannot be obstructed. Keep garbage bins near sinks. Do not use reusable towel to dry hands. Correct immediately.

Comments

Follow-up inspection -Hand sink in back has been fully stocked. -Front 2 compartment sink - one compartment kept clear of obstruction for hand washing. -Area behind dishwasher has been cleaned up. -No pest droppings seen. -General organization has improved and items have been put on shelves. Note: Domestic fridge has not been repaired and ambient air temperature is 8 C however, it is not being used for potentially hazardous foods - this is acceptable.