Fraser Health Authority



INSPECTION REPORT
Health Protection
CTIN-AG6V2T
PREMISES NAME
Anton's Pasta		Tel: (604) 299-6636
Fax: (604) 299-6881
PREMISES ADDRESS
4260 Hastings St
Burnaby, BC V5C 2J6		INSPECTION DATE
November 29, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Frank Leone		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Cleaning completed for microwave and ice machine.
Quats still being dispensed at 200ppm.
Condiments stored in tray of ice and measured at 4C or colder. Reviewed icing procedure with staff - ensure ice is in full contact with insert of food.
Glue traps checked, no activity noted. Reports reviewed, premises still receiving weekly service until further notice.
Keep up sanitation!