Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-BE4RG2
PREMISES NAME
The Katsu Restaurant		Tel:
Fax:
PREMISES ADDRESS
5576 204th St
Langley, BC V3A 1Z5		INSPECTION DATE
July 15, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Namkyu Cho		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Liquid soap and paper towel at handsinks.
General sanitation is overall good.
Dishwasher final rinse reached 75 degrees Celsius at the plate surface.
Spray bottle of sanitizer measured 200 PPM chlorine residual.