Fraser Health Authority



INSPECTION REPORT
Health Protection
260506
PREMISES NAME
La Boulangerie D'Olivier		Tel: (778) 285-8662
Fax:
PREMISES ADDRESS
101/102 - 12 King Edward St
Coquitlam, BC V3K 4S8		INSPECTION DATE
June 1, 2023		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Thais Audibert		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Live bird observed flying throughout facility. The bird poses a risk of microbial contamination of food or food contact surfaces.
*Remove the live bird from the premise and continue to keep the front doors shut or place a screen onto the front doors to facilitate air flow.
Date To Be Corrected By: immediately
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Front doors were observed being wide open and two live birds flew into the facility during this time. Pests may enter into the facility and contaminate food and food contact surfaces.
*Doors were shut during the inspection.
Ensure that doors either remain shut or are equiped with screens.
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Wood cabinets in the front serving area behind the cash register are chipped, cracked and rough. The surface is not smooth, sealed or easily cleanable. This will attract pests. This was mentioned on two previous inspection reports and not corrected.
*The wood cabinets must be repaired or replaced so that the material is smooth, sealed, durable and cleanable.
Date To Be Corrected By: July 1st 2023.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General comments:

-Coolers (display and under counter cooler) both tested at 2 deg. C. Front display cooler at 4 deg. C.
-Hot holding unit tested at 67 deg. C
-Hand sink stocked with soap, paper towel, hot/cold running water.
-High temp dishwasher achieved 76.9 deg. C final rinse at the plate level
-Quats sanitizer in a labelled spray bottle tested at 200ppm. Test strips available.
-food stored in food grade containers, covered, labelled,date coded. 6'' off the ground on shelves.
-No expired food for use or sale.
-General sanitation level is satisfactory
-both staff food safe level 1 certified
-permit posted in conspicuous place