Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AVZRPB
PREMISES NAME
Menchie's Frozen Yogurt (Delta)		Tel: (778) 438-3777
Fax:
PREMISES ADDRESS
7341 120th St
Delta, BC V4C 6P5		INSPECTION DATE
February 15, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Iqbal Singh		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Followup inspection to Rpt # VCHN - AVSV7W:

Front designated hand sink provided with liquid soap and single use paper towels in holder.
Toppings cooler with sneeze guard serviced and at or below 4 degrees C.
Temperature monitoring record maintained and available for review.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-AVZRPB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
No

02/16/2018
Time Spent: 0.0833 hour
Specific comments: Duncan Hines Golden Yellow cake batter mix 0.2g trans fat out of 3.5g total fat. Exceeds 5% trans fat out of total fat content restriction. Product to be removed from premise. Spray oil 0g trans fat.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment