INSPECTION REPORT Health Protection KLIU-CD6TFR

PREMISES NAME Creme De La Crumb		Tel: (604) 683-5595 Fax:
PREMISES ADDRESS 4370 Still Creek Ave Burnaby, BC V5C 0G5		INSPECTION DATE April 4, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ryan Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #KLIU-CD3U2M: Dishwasher now able to achieve final rinse concentration of 100ppm chlorine for sanitizing. Please ensure all staff are trained on how to replace the sanitizer buckets when nearing empty. Note: it is the responsibility of the Owner of a commissary kitchen to ensure all equipment used by Renters are in good working order. Signature not obtained due to COVID protocols. Report printed and reviewed with staff on site.