INSPECTION REPORT Health Protection SDHI-CAVTHP

PREMISES NAME Spent Grounds Coffee Roasters		Tel: (604) 765-5419 Fax:
PREMISES ADDRESS 108 19140 28th Ave Surrey, BC V3Z 6M3		INSPECTION DATE January 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Lopez & Kyra Elmes		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found behind the storage unit next to the hand washing station in the back storage room. Staff stated that a pest control company is contracted. Corrective Action(s): Contact pest control company to assess pest point-of-entry areas and to reduce any entry/harbouorage of rodents. Wear PPE and clean and sanitize all effected areas where pest droppings are present by pouring bleach solution (1 part bleach and 10 parts water) and wiping up the droppings To be corrected by: Feb 21, 2022 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back storage area observed to be cluttered with multiple pieces of equipment and other items which are not required for the business. Staff stated that there are plans to move these items off premise. Corrective Action(s): Remove all items in the back storage area which are not required to be stored on premises to prevent pest harbourage and to ensure all floors are easily accessible to clean and sanitize. To be corrected by: Feb 21, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - Hand washing stations supplied with liquid soap, paper towel, hot and cold running water - Bleach sanitizer available in spray bottles measured at 200 ppm chlorine concentration with test strips - 2-compartment sink available on-site - Domestic dishwasher available on-site - Front service area well-kept and sanitary - All food stored off the ground and covered - Equipment stored in a sanitary manner NOTE: open display cooler normally located at the front of the store has been replaced with a stand-up 2-door clear cooler measured at 3'C during inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Follow-up inspection to be conducted on Feb 21, 2022 Please contact the health inspector if any changes are made to the floor plan or equipment. Contact the health inspector for any questions or concerns.