INSPECTION REPORT Health Protection DSOG-CERREH

PREMISES NAME 7-Eleven (Canada Store #37858H)		Tel: (604) 534-6750 Fax: (604) 534-6918
PREMISES ADDRESS 3720 Imperial St Burnaby, BC V5J 1A1		INSPECTION DATE May 25, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gustavo Castro		NEXT INSPECTION DATE June 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Missing surface sanitizer at the hot food station. Corrective Action(s): Manager provided surface sanitizer at 200ppm QUAT concentration at the noted area. Surface sanitizer must be available at all times, especially in food prep area. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Missing paper towel inside the dispenser at the handwashing station at coffee station. Corrective Action(s): Manager provided paper towels inside the noted dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Leaky pipe underneath the three compartment sink. A bucket was used to collect the water. Slight pooling of water in front of the upright cooler in the back storage room. Corrective Action(s): Fix the leaky pipe and clean up the slight pooling of water in the noted area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All other handwashing stations supplied with hot/cold running water, soap, paper towels. - Three compartment sink available to manual warewashing. Sanitizer available at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. Pest control inspection done monthly, according to third party pest control company inspection report. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units > 60C - Thermometers available in all refrigeration units. - Daily temperature log available and kept up to date. Note: This is a friendly reminder that the current decal on your Operating Permit has expired March 2022. Please post a valid decal on your Operating Permit. Report not signed due to COVID-19. Report printed and reviewed with staff on-site.