INSPECTION REPORT Health Protection VTUR-AWZPPF

PREMISES NAME Barcelos Flame Grilled Chicken (Abbotsford)		Tel: (604) 746-9939 Fax:
PREMISES ADDRESS 10 - 30770 Fraser Hwy Abbotsford, BC V2T 0E2		INSPECTION DATE March 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaikaran Kailey		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Single use containers were being stored on shelf in raw chicken prep area. This is unsanitary and can lead to cross contamination. Operator removed conatiners and stored them in proper location with other single use containers Corrective Action(s): * Ensure all single use containers stored properly and in sanitary manner to reduce risk of cross conatmination. Single use containers/cutlery can be stored in original bag or on a washable tray to maintain sanitary condition Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Undercounter freezer (2-door) still has ice built up along center gasket area. This is not proper function for freezer unit. Ice should not be building along gaskets as this can also contaminate food stuff stored in freezer Corrective Action(s): * Repair freezer unit so that ice not building along gasket and maintain in proper working order. Clean gaskets too as build up of debris/grime can occur Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): * Staff/food handler wearing hat and hat not washed daily-- operator reminded that staff must have proper hair control (eg. hair net, etc) if handling food and not a hat that is not washed Corrective Action(s): * Ensure staff handling food wear proper hair control to reduce risk of hair falling in food during handling Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Hot-holding of rice was found to be at 60'C/140'F or hotter * Organizational improvements noted; NOTE: staff belonging to be stored in lockers and on staff hooks and NOT on food/food equipment * Monitoring records for hot-holding/reheating of rice were being kept; update monitoring sheets (and include more frequent sanitizer checks-- sanitizer (quaternary ammonium to be changed every 2 hours) * Note: food equipment (including prep cooler doors, and gaskets/seals, etc) to be cleaned regularly to remove all build up of grime/debris * Overall maintained and organized