Produce cutting room:
Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers.
Sanitizer containers 200 ppm Quaternary Ammonia.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia.
General store:
Premise sanitation is satisfactory.
Professional pest control service in place.
Walk-in Cooler (dairy) 4 C
Walk- in Cooler (produce) large compartment 4 C, small compartment 6 - 8 C (no cut produce)
Retail refrigerated displays:
schneider weiner wall cooler 3 C, avalon yogurt wall cooler 3 C, soy drink wall cooler 2 C
juice wall cooler 0 C, egg wall cooler 0 C,
itoen upright cooler 3 C, naked upright cooler 2 C
freezer aisle left section -19 C, right section -19 C, end cap cooler 1 C (oasis juice)
wall cooler kim chi 3 C, wall cooler miso 1 C, wall cooler buns 1 C, wall cooler fresh noodles 2 C
freezer aisle -14 C, end cap cooler 3 C (sausage), end cap cooler 4 C (bean curd)
Display bunks:
pork belly -15 C, chives pie -16 C, dumplings -14 C, fish balls -11 C (T&T brands)
organic eggs 4 C, spring home -11 C, wife cake -9 C, Korean foods -13 C
ice cream -9 C, Hernan rice balls -11 C, Haagen-daza -12 C, riceballs -14 C
Samlip dumplings -17 C, Hons potstickers -15 C, fish products -15 C, Asia pacific dumplings -18 C
Canwell buns -18 C, Dim sum / wontons -16 C, tofu / buns 3 C, moon cakes -16 C
bean curd 4 C, udon -13 C, vegetables -13 C, fish balls -12 C
Left wall produce display cooler 3 C, Right produce wall display cooler 4 C, Island produce display cooler 4 C
E-commerce storage units (new): left cooler 3 C, right cooler 4 C, freezer -17 C |