INSPECTION REPORT Health Protection CHAS-BKTUGE

PREMISES NAME La Meza Grill		Tel: (604) 590-2636 Fax:
PREMISES ADDRESS 11955 88th Ave Delta, BC V4C 3C9		INSPECTION DATE January 14, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Red stains, food debris noted on handles of fridges. The portion of the wall that is below the counters are heavily soiled. Hard to reach areas are dirty. Dirty cardboards used on the floor. Dirty rags on the counter. Corrective Action(s): 1) Clean the handles to prevent foodborne illnesses from cross contamination. 2) Clean the walls. Clean all hard to reach area. Clean grime from the fire extingisher. 3) Remove the cardboards and obtain nonslip mats. 4) Store rags in sanitizer solution. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor covering is in poor condition in several areas (e.g., around the grease trap, floor drain, under the handsink) Corrective Action(s): Repair the floors. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Staff were rushing to put items away and another was blocking the entrance to the kitchen upon arrival. These actions constitute obstruction and is a ticketable offense. Ensure kitchen surfaces are thoroughly cleaned at least weekly. Manager should check the cleaning progress weekly. Ensure staff are washing hands after handling raw meats and that kitchen surfaces are not contaminated with raw meat and blood. Hand sink has been converted to hands free activation. This is a welcomed improvement. Temperature of refrigeration, freezers and dishwashers are satisfactory.