INSPECTION REPORT Health Protection MFAD-BKNP29

PREMISES NAME Burger King Restaurant #18970		Tel: (778) 985-7980 Fax:
PREMISES ADDRESS 100 - 32471 Lougheed Hwy Mission, BC V2V 0C8		INSPECTION DATE January 9, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Hayer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Sanitizer - buckets - 200ppm quat detected Sanitizer - 3rd compartment - 200ppm quat detected Hot holding (patties, eggs) - 68C Coolers - walk-in cooler 4C - thermometer provided Cold table coolers - at/below 4C - thermometers provided Walk-in freezer below -18C Freezers below -18C Storage areas - minimal food spills/debris noted