Fraser Health Authority



INSPECTION REPORT
Health Protection
ASIU-CZCUVJ
PREMISES NAME
Taste of Africa		Tel: (604) 582-4803
Fax:
PREMISES ADDRESS
105 - 10663 King George Blvd
Surrey, BC V3T 2X6		INSPECTION DATE
January 10, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Comfort Sam		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): *Repeat Violation* 4 cooked tilapia were noted on the bottom shelf of the hot holding unit with an internal temperature ranging form 40 - 50 deg C. Tilapia were placed in the hot holding unit <1 hour ago.
Corrective Action(s): -Tilapia was reheated to an internal temperature of 74 deg C.
-Operator reorganized the hot holding unit such that food products are only stored on top shelf. Bottom shelf will not store any products going forward.
-Ensure that all food items stored in hot holding must be >= 60 deg C.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up Inspection to Inspection Report # KLAI-CYXSMX

- Handwashing station is supplied with hot and cold running water, liquid soap and paper towels
- Mechanical dishwasher is still out of service. Operator has indicated a technician has come by and ordered parts for the dishwasher.
- Operator indicated they are still using take-out containers
- 2 compartment sink available and in use for manual warewashing. Drain plugs present. All dishware are washed, rinsed, sanitized and air dried. Operator to call district Health Inspector once dishwasher is fixed and in operation.
- Sanitizer bucket with wiping cloth registered at 100-200 ppm chlorine
- No cardboard liners observed in premises
- All scoops inside dry product have handles stored away from contact with food product